This achievement is equivalent to approximately 550 African elephants and represents a substantial contribution to reducing waste disposal costs and generating renewable energy. The collected food waste is processed at Biogen's anaerobic digestion facility, where it is converted into renewable energy for the National Grid and nutrient-rich liquid fertiliser for local farms. The council has reported a reduction of over 3,000 tonnes in black bin waste collected since April, compared to the same period last year.
Councillor Nicky Gribble, Portfolio Holder for Environment, expressed gratitude to the community: “Thank you to every resident who has used their food waste caddy over the past six months. Together, you have diverted more than 2,790 tonnes from black bins, helped reduce disposal costs, and turned leftovers into renewable energy and fertiliser for local farms. If you have not used your caddy recently, why not start again this week? It only takes a moment, and every caddy counts.”
Residents are reminded that a wide range of food waste can be placed in the outdoor bin, including fruit and vegetables, meat, fish and bones, dairy products, eggs and eggshells, bread, pasta, rice, cereals, tea bags, coffee grounds and filters, and plate scrapings. Home composting is encouraged for suitable food waste where possible. Using a kitchen caddy liner is recommended for ease and cleanliness.
The weekly collections extend to flats, which typically use silver-lidded communal food waste wheelie bins or nearby green collection points. Residents who have not received a kitchen caddy or require a replacement bin or caddy can report it or request one online at www.bedford.gov.uk/RequestBins. Reducing food waste at the source through meal planning and checking date labels is also highlighted as a key step in saving money and minimising waste.
